Steam table water is an excellent tool for foodservice operations all over the world. It can help keep food at the proper temperature, reduce contamination and cross-contamination risks, and maintain food safety. But what is a steam table water table, and how does it work?
A steam table water table is an essential piece of equipment for many foodservice operations. It is a table that uses hot water to keep food warm and ready to serve. The steam table is designed with a hot water tank in the middle, surrounded by a shallow drip tray. A set of trays or shelves sit on top of the tank and are filled with the food that needs to be kept warm. As the water heats up in the tank, it creates steam, which rises up and passes through the trays, providing a steady source of heat to keep the food warm and safe.
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